Rotterdam-based Fooditive is boldly going where no food company has gone before to try and solve current food system challenges and drive system transformation.
Feeding a booming global population requires increasing food production by over 60%, says Anita Hartog, Senior Scientist at NIZO, who presents a case for microbial biomass as not only a potentially sustainable source of protein but also one that presents...
Could a suite of microscopic microbial factories (yeast, bacteria, fungi, algae) churning out protein in huge fermentation tanks prompt the collapse of the meat and dairy industry as we know it, or are proponents of this view living in some kind of ‘vegan...